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each stage depends on the amount of kidney function that was lost.
Although the general kidney diet prescribed to the patient is almost the same all the duration of the disease, there can be times where certain nutrients need to be restricted according to the stage of the disease. Patients with stage 1 renal disorder will most likely have a higher intake of protein compared to patients with stage 4 renal disorder.
The diet for kidney health is generally designed by a registered renal dietitian who has a knowledge and experience in making a diet necessary for patients with chronic kidney disease. The diet planning that is created by the renal dietitian is specific to each patient. It is also based on several factors that include the lifestyle, religion, culture, financial capability, kidney function, treatment plan and other medical conditions. The renal diet can be altered to maintain the balance between the different levels of phosphorus, sodium, potassium, fats, carbohydrates and protein in the food.
An important and part of the early method of treatment for renal failure is to help the kidneys control the normal chemistry of the body through having a healthy diet.
You can be able to lower the accumulation of waste and fluid in your body by choosing carefully the food that youll eat. A healthy and well balanced diet can also make you feel much better and help you respond better to treatments. However, there are some patients who experience loss of appetite mostly because the strict diet and heavy medication make their food taste bland or flavorless.
Patients may in turn sneak out and eat processed foods because of the bland and tasteless meals that are being served to them everyday. But they must be guided and warned that eating these unhealthy foods just to satisfy their tongues can actually cause more harm to their condition. Processed meats are loaded with extremely high amount of preservatives and salt, so stay away from them. If you feel that your food is flavorless, what you can do is to squeeze some lemon in some foods just to add some flavor.
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From: http://www.klar.us/?p=34